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Canning & Freezing Your Summer Produce

Event Type: Presentation / Discussion
Age Group(s): Adult
Date: 6/27/2013
Start Time: 2:00 PM
End Time: 3:30 PM
Description:
 Presented by Mickey Simpson of OSU McClain County Extension Center, "Canning and Freezing Your Summer Produce” highlights the basic principles of home canning with water bath canners and pressure canners. In addition, instructions for freezing vegetables for optimum freshness and quality will be covered.
Library: Newcastle    Driving Directions
Registration Ends: 6/27/2013 at 12:00 AM
Contact: Michelle Chism
Contact Number: 405-387-5076
Presenter: Mickey Simpson
Status: Closed


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