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SOKC Science in a Pickle

Event Type: Presentation / Discussion
Age Group(s): All Ages, Adult
Date: 6/17/2014
Start Time: 6:30 PM
End Time: 7:30 PM
Description:
 Discover the elements of pickling to preserve a wide variety of foods. Make a quart to take home. Experiment with things from Apples to Zucchini flavored sweet, sour, savagely or simply. Presented by a team of professional chefs from Food For Thought Learning Institute. Limited to 24 pickling teams of two. ALL supplies provided.
Library: SOKC    Driving Directions
Presenter: FOOD FOR THOUGHT LEARNING INSTITUTE
Status: Waiting List (6)
Please Note
  • Attendee MUST give 24 hour cancellation notice to allow others on the waiting list to attend.

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