Chef Channon Mondoux of Renaissance Cuisine will demonstrate how to add a dash of artistic flair to everyday dishes. Channon is the author of "Celebration at the Sarayi- Reliving a Feast in the Palace of Suleyman the Magnificent" a multi-sensory ecookbook, one of the first of its kind, she brings to life the food of Ottoman Turkey.

Registration begins on October 28th at 9:00 am
Fee: $5.00 at the door
limited to 30