|Meet the Chef: Gluten & Allergen Free Baking|
Event Type: Food|
Age Group(s): Adults, Adults
Start Time: 6:00 PM
End Time: 7:00 PM
Julie Fox from Free Love Bakery is here to show you that baking gluten- and allergen-free is easy, fun, AND delicious! Join us as Julie demonstrates common ingredient swaps, offers her tips and tricks, and enjoy some treats as well! Registration is required. $5 fee at the door.
Location: Sugarloaf and West Lake Rooms
Registration Ends: 1/26/2017 at 12:00 PM