Meet the Chef: Gluten & Allergen Free Baking

Event Type: Food
Age Group(s): Adults, Adults
Date: 1/30/2017
Start Time: 6:00 PM
End Time: 7:00 PM
 Julie Fox from Free Love Bakery is here to show you that baking gluten- and allergen-free is easy, fun, AND delicious! Join us as Julie demonstrates common ingredient swaps, offers her tips and tricks, and enjoy some treats as well! Registration is required. $5 fee at the door.

Location: Sugarloaf and West Lake Rooms
Registration Ends: 1/26/2017 at 12:00 PM
Status: Closed

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