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Sprouting, Fermenting, and Dehydrating Foods

Event Type: Adult Program
Age Group(s): Adults (Ages 18+)
Date: 9/7/2013
Start Time: 10:30 AM
End Time: 12:00 PM
 Certified Health Coach, Kelcie Yeo will teach you the art of preserving food the way our grandparents did hundreds of years ago. Learn the benefits of culturing foods and how to save time, spend less money and improve your health.
   ZB Library
Location: Meeting Room A
Status: Closed

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